I am a full time barista

Here is a new post with a roll dating from a few weeks already. During a very long walk (12.5 km) where I carried both the Leica M4 and the Agfa Isolette. I posted already about the Agfa roll here https://waex99photo.wordpress.com/2020/09/27/when-the-coffee-is-good/

National Aerated Water Co Pte Ltd

The National Aerated Water Co Pte Ltd was the actual goal of my walk. I went there with public transport and walk my way back home via Marina Bay. The old factory is going to be part of a new development, but almost two years after my last visit this is still a work in progress.

Geylang Bahru industrial estate

This is the first time I pass by the Geylang Bahru industrial estate. It looks like a promising area, with small workshops, like here a Rattan Basket factory.

The indian master saloon.

Heading down into town towards Boon Keng MRT, is a very lively areas

I am nearly a full time barista because this is another roll processed in Caffenol. As the Agfa one it turned out very fine with the new Vitamin C. This is a roll of Ilford Delta 400 by the way.

She had a spring in her steps

The roll was shot with the Elmar 50 mm F3.5 on the Leica M4.

I took a close up on this little paper flag used for prayers or offerings and I am very pleased on the sharpness and overall rendering.

Opposite Jalan Besar stadium are a few workshops creating tarpaulins. I made many shots over the years but this is one off the best.

Vietnam the world tour mural

Opposite Jalan Besar food center the mural is still there, read more about this amazing work there http://vietnamtheworldtour.com/

Moving Ladder

Following are a few portraits in Haji Lane / Arab Street area.

Finally in front of the Marina Bay Sands Apple shop, with fellow film shooter Anthony and his Mamiya Press.

The shop below, shot with the 21mmF4 Voigtlangder.

I hope you enjoyed the trip.

I am a full time barista

When the coffee is good

Yes this is a about Caffenol again: after a few rolls ranging from total failure to barely acceptable, I finally got two rolls who turned out pretty good yesterday. I must say that I finally received the pure vitamin C powder so this brew is more deterministic that the others. I also stick to reducing the ingredients by 1/4th as I use a .75L bottle to store it. I used the times derived from past experiences and the Massiv Dev Charts site. So for this Rollei 80s I used the mix at room temps ( about 28/29 Degrees) and 5’25” from when I started pouring to the time I poured out.

The result is pretty good, contrast is fine, there is little dust on the negatives and scanning goes without problem.

I ll keep doing this a few time before maybe trying to cool the mix a little in order to have more leeway in playing with the dev time.

All shots with Agfa Isolette III on Rollei Retro 80s. Oh it is noticeable on some shots that markings from the film backing paper can be seen, but this roll (I have 2 more) are 2 years expired are spent the last few years in the humid climate of Singapore so it may explain why.

When the coffee is good