In the Golden Temple community kitchen an average 75,000 devotees or tourists take langar daily; but the number becomes almost double on special occasions.On average 100 Quintal Wheat Flour, 25 Quintal Cereals, 10 Quintal Rice, 5000 Ltr Milk, 10 Quintal Sugar, 5 Quintal Pure Ghee is used a day. Nearly 100 LPG Gas Cylinders are used to prepare the meals. 100’s of employees and devotees render their services to the kitchen.Everyone is welcome to share the Langar; no one is turned away. Each week a family or several families volunteer to provide and prepare the Langar.All the preparation, the cooking and the washing-up is done by volunteers and or by voluntary helpers (Sewadars).The community kitchen in the temple shows the Sikh ideal of charity : A Sikh is under a religious obligation to contribute one-tenth of his earnings for the welfare of the community.He must also contribute the service of his hands whenever he can, service rendered in a langar being the most meritorious.It has ensured the participation of women and children in a task of service for mankind. Women play an important role in the preparation of meals, and the children help in serving food.The Community Kitchens gives a great demonstration of equality between sexes and social backgrounds.
All shots with Leica M262 + Summicron 28 or 50. I used a higher ISO for those, the light being a bit random. People in the kitchen are very photo friendly; as long as you are not in anybody’s way you can take your time. But be careful you may be dragged into making some chapatis.