These are pictures taken during the LUGS (Leica User Group Singapore) outing in August to the area of Redhill in Singapore. Redhill area is accessible by MRT. Places of interest are the newly renovated market (dried goods, meat and veggies, but also religious artifacts) and the soon to be demolished Redhill close estate.
Picture were taken with the Leica M6 classic (mine is black but that does not affect the pictures) and my new, Summicron 35mm Asph v2. In my opinion this particular version has not a big added value on film, but it seriously kick ass on digital.
I used the two rolls of Ultrafine Xtreme 400 film. This is the first time I hand roll film myself (I bought a 100ft roll and a bulk loader, for 100$, this is about 18 roll of 36 shots for roughly 5.5$ a piece). I shot 14 rolls of it so far this year, this is quite a good film, with fine grain and good contrast. I don’t develop myself, but my local lab does a good job with it.
I had a couple of events recently and thought about trying the new Kodak TMax 3200. This is supposedly a new film, replacing the old TMZ 3200 discontinued in 2012.
I loaded the Leica M6 and used my brand new Summicron 35mm Asph v2. The M6 meter is basic but consistent.
The result is quite disappointing, chances are that can be some issue with the processing as the lab may not get used to this film yet (but they have been quite reliable so far).
What is so disappointing? Mainly the high level of grain. I shot a roll of Ilford 3200 last year and it was far lot better. Ok the lighting conditions vary, last year was a concert where the band was quite lighten up on a dark background.
On this roll there are different scenes with various lighting conditions. The first shot isoutdoor, late afternoon light. The next two ones are a show for kids, one make up session lighten through a bright large window, the second a little girl during the show.
Shots 4 and 5 are taken during the preparation of the Charity day in my office. Light on shot 4 is challenging, as it’s shot through glass. But 5 is standard office neon light.
The last 6 shots were taken during the opening party of Merci Marcel restaurant in Singapore (thank you guys this was a nice party). The pictures are quite moody, and the 35 mm is a great party lens. Maybe I should have overexposed a bit?
A follow up of the last post , I showed pictured made with the Hassie 500 CM on Cinestill 50D, but that was the Leica User Group Singapore outing after all, so I carried along a Leica M4 for film shots (here) and a M262 for Digital.
On the recommendation of fellow members of the group I brought my longer lenses, the 90mm Elmarit and a Canon Serenar 135mmF4 (the bad version). I did not use the Serenar on the M4, it is too unpredictable no use to throw away valuable shots.
It is easy to see here what shots are taken with the 90mm and whose with the 50mm.
Shooting with the 90mm is very unusual for me, specially on film. The Elmarit often comes with me on holidays but only for a couple of digital shots. The results are quite pleasing, it offers very different point of view.
The film is another roll of my bulk Ultrafine Extreme 400 hand-rolled. The processing from the lab was a bit below the usual quality, that’s life.
You see mostly men in these pictures, but there were many women as well, they just did not come on the frame at the right time.
The Leica User Group Singapore (LUGS) organized an outing last week (7 April 2008) to the Kebun Baru Birdsinging Club.
The Hassie came to the party loaded with a roll of Cinestill 50D. Here is the result. The Kebun Baru Birdsinging Club is place in Amg Mo Kio, central Singapore, where bird lovers have their pets compete. In both singing and look competition.
It is a beutiful places with both shadow areas with low hanging bird cages but also a wide open space with high poles were cages are hoisted by a pulley system.
(The above rectangular shot is due to an issue with the Hassie back frame spacing)
On competition days judges are walking between the birds and give notes.
Gurdwara Ber Sahib is situated in the Sultanpur lodhi town of Kapurthala Distt.
It is situated on the bank of the rivulet Kali Bein, half a kilometre to the west of the old town; Guru Nanak performed his morning ablutions in the Bein and then sat under a Ber (Zizyphus jujuba) tree to meditate.
Guru Ji meditated at this tree daily for 14 years, nine months and 13 days. While Bathing here one day in Bein River Guru Sahib disappeared and was missing and returned after three days. Upon returning enlightned Guru began his life long mission of preaching Sikhism. (http://www.sikhiwiki.org)
I was most impressed by the pond, the contrast of its green color and the white stones around under the harsh midday sun. The black fish adding to the scenery, but I am afraid I did not manage to capture it properly.
As in every Gurdwara, we had to visit the langar hall, which was quite empty at that time. But being one of the most sacred place for Sikh it is quite big and can host quite a crowd.
The man poured us some massala tea with the device below; which is quite a clever invention to serve the usual crowd.
As an eminent foreign guest after having our tea we were hushed into the kitchen, where a group of volunteers were making chapatis.
A beautiful light was pouring from the windows.
We had to decline the invitation to make chapatis ourselves.
Back in the Langar hall.
Around the pool a enclosed bathing areas for women only.
The living quarters.
Outside the Gurwara, volunteers shining the shoes you have left before entering the temple.
India is a feast for the street photographer, photo friendly people, a lot of color, everything is so different, so many things happening all the time. The tea merchant with his yellow scarf is one of the first pictures I took. Through the window of the car stuck in the traffic jam.
Soon we had to step out and walk to the golden temple as the traffic was so bad on Sunday. I stumbled on one of the many horse carts with the driver standing up gauging the traffic.
After the temple visit looking for our car, I came across this friendly rickshaw driver.
In the afternoon we went to Wagah border ceremony; here also the crowd after the ceremony on the way out offers many photo opportunities.
The crowd after the ceremony is eager to partake in ice cream, pop corns
It gets dark quickly, and there is nearly one km of little stalls stretched along the car parks.
There is not enough time to stop at every stall to take some shots of vendors and their patrons. In this early evening, the lights, the fumes and the colors of the stalls make a beautiful composition every meter.
In the Golden Temple community kitchen an average 75,000 devotees or tourists take langar daily; but the number becomes almost double on special occasions.On average 100 Quintal Wheat Flour, 25 Quintal Cereals, 10 Quintal Rice, 5000 Ltr Milk, 10 Quintal Sugar, 5 Quintal Pure Ghee is used a day. Nearly 100 LPG Gas Cylinders are used to prepare the meals. 100’s of employees and devotees render their services to the kitchen.Everyone is welcome to share the Langar; no one is turned away. Each week a family or several families volunteer to provide and prepare the Langar.All the preparation, the cooking and the washing-up is done by volunteers and or by voluntary helpers (Sewadars).The community kitchen in the temple shows the Sikh ideal of charity : A Sikh is under a religious obligation to contribute one-tenth of his earnings for the welfare of the community.He must also contribute the service of his hands whenever he can, service rendered in a langar being the most meritorious.It has ensured the participation of women and children in a task of service for mankind. Women play an important role in the preparation of meals, and the children help in serving food.The Community Kitchens gives a great demonstration of equality between sexes and social backgrounds.
All shots with Leica M262 + Summicron 28 or 50. I used a higher ISO for those, the light being a bit random. People in the kitchen are very photo friendly; as long as you are not in anybody’s way you can take your time. But be careful you may be dragged into making some chapatis.